...31. Hacerse a un lado

To feel what it’s heard                       and take a step aside
To feel what it’s touched                   and take a step aside
To feel what it’s seen                         and take a step aside
To feel what it’s smelt                        and take a step aside
To feel what it’s tasted                       and take a step aside
To feel the negative                            and take a step aside
To feel the anguish                            and take a step aside
To feel vanity                                       and take a step aside…

(de Luis Zubillaga, Cuaderno de Apuntes, manuscrito)
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